Nanyang Chicken Chop
Our record-holding chicken chop — crisp, juicy, and served with your pick of house sauces.
Pork-Free · Heritage · Est. 2025
Pork-free Malaysian heritage food — Malay warung classics, curry mee, hor fun, kaya toast, and more — served with thick aromatic kopi across six neighbourhood tables in the Klang Valley.
The Local Table
Since day one
UncleSam Kopi brings the old-school kopitiam to your neighbourhood — thick aromatic kopi, charcoal-toasted bread, and a place to slow down. Here's what comes out of our kitchen.
Secangkir kopi yang sempurna · 一杯香浓的好咖啡
Our record-holding chicken chop — crisp, juicy, and served with your pick of house sauces.
Rich Klang-style curry broth with tofu puffs, beansprouts and a soft-cooked egg.
Coconut rice on banana leaf with house sambal, anchovies, peanuts and a fried egg.
Silky poached chicken over beansprouts, with hand-rolled rice balls.
Charcoal-grilled bread with kaya and a thick slab of butter. Best with kopi-o.
Wok-charred flat noodles with prawns, beansprouts and a fried egg on top.
What our regulars say
Average Google rating across Klang HQ, Setia Taipan, Bukit Jalil, Subang Jaya & SS2
“The kopi here is exactly how I remember it from my childhood. Thick, aromatic, and never bitter. The kaya toast is perfectly charred. Will definitely be back.”
“Best kopitiam in the area, hands down. The chicken chop is unbelievably good for the price. My family comes here every weekend without fail.”
“Love that it’s halal and still feels like a proper old-school kopitiam. The vibe, the food, the price — everything is just right. Highly recommend the half-boiled eggs.”
