Our Story
Kisah kami · 我们的故事
The Local Table
UncleSam Kopi started with a simple belief: comfort food and a good cup of kopi brings people together.
Today we serve the same aromatic coffee, charcoal-toasted kaya and local comforts across six neighbourhood outlets — each a place to slow down and catch up.
The Local Table is the direction every outlet is heading in: warmer rooms, heritage tiles, rattan and daylight. Mont Kiara opened this way, and the rest are being brought over one renovation at a time.
Pork-Free · Halal Certification In Progress
All UncleSam Kopi outlets are pork-free and lard-free. We are not Halal-certified yet — our JAKIM application for the central kitchen is in progress, and we expect certification shortly. We will publish the certificate here the moment it is issued.
From the sauces to the marinades, every recipe is prepared in our central kitchen and distributed consistently across all outlets — so every guest can eat with confidence.
Tiada babi, tiada lard · 无猪肉，无猪油
No pork and no lard in any UncleSam Kopi outlet — that has been the rule since day one, not a recent change.
Sauces, marinades and core prep are made in a single kitchen and sent fresh to every outlet, so nothing varies by branch.
Our JAKIM application is in progress. The certificate goes up on this page the day it is issued — no earlier.
Records & Recognition
Officially listed in both ASEAN Records and Asia Records — most Nanyang Chicken Chop sold in a month with the highest number of sauce options by a direct-owned multi-outlet kopitiam chain.
Presented 11 March 2026 · Celebrates Regional Excellence
Presented 21 March 2026 · Celebrates Asian Excellence
Careers · 加入我们
We're growing across the Klang Valley and always glad to meet warm, dependable people who love good food and good service. Full-time roles across all outlets — WhatsApp us to apply.
To apply, WhatsApp us at 012-223 8822 with the role you're interested in.
WhatsApp us to apply
UNCLESAM KOPI
